
In 1682 the Ryukyu kingdom gathered three separate kiln communities onto one street to concentrate the craft. The street is still there and so are the potters — about two hundred metres of workshops and shops in the middle of a modern city, with a surviving climbing kiln at the top.
Okinawan pottery is thick, heavily glazed and completely unlike mainland ceramics: awamori flasks, fermentation jars, and shisa — the lion-dog roof guardians that sit in pairs on buildings all over this prefecture, one mouth open to take in fortune and one closed to keep it.
Five minutes apart. Market lunch, then pottery, then back.
Slots after Shuri and the market without straining anything.
Before the south, while the workshops are working.
A two-hundred-metre street in central Naha where the Ryukyu kingdom consolidated its pottery kilns in 1682. Potters still work there, a historic climbing kiln survives, and a pottery museum explains the craft. Yachimun is simply the Okinawan word for pottery.
Shisa roof guardians, in pairs — one with an open mouth to take in fortune and one closed to keep it. Also karakara awamori flasks and everyday bowls, which are thick, heavily glazed and unlike anything from mainland Japan. Buy at the end of the day; the pieces are heavy.
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