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Take something home

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24 picks · 22 ports

Take something home

The souvenir each port is actually known for — and the shop near the berth that sells the real thing.

18 fit a 2–3h callRound trips from the gangway
Photo: Wikimedia contributor / CC BY 2.0
24 picks
Fukuoka · #5 in the port's Top 10

Mentaiko to take home

Spicy cod roe, brought from Korea and reinvented in this city in 1949…

~1.5h2–3h callSee the port guide →
Naha · #5 in the port's Top 10

Shisa on Tsuboya yachimun street

Potters have worked this street since 1682, when the kingdom gathered its kilns here…

~1h2–3h callSee the port guide →
Ishigaki · #6 in the port's Top 10

Minsah weaving

A belt woven in a repeating five-and-four square pattern, traditionally given by a woman to a man…

~1.5h2–3h callSee the port guide →
Otaru · #6 in the port's Top 10

Glass, from fishing floats

The glassworks began making floats for herring nets and oil lamps for a town without electricity…

~2h2–3h callSee the port guide →
Sakaiminato · #7 in the port's Top 10

Yokai sweets: the eyeball daddy

The Yokai Food Research Lab sells Medama-oyaji — an eerily accurate eyeball on a stick, in wagashi form…

~1.5h on the Road2–3h callSee the port guide →
Aomori · #9 in the port's Top 10

Apples in every form

Ciders, butters, chips, pies and whole Mutsu apples the size of grapefruit…

~1h2–3h callSee the port guide →
Hakodate · #9 in the port's Top 10

Snaffle's & squid sweets

Cheese omelet cakes that dissolve on contact — Hakodate’s proudest confection, boxed for travel…

~1h2–3h callSee the port guide →
Hiroshima · #9 in the port's Top 10

Momiji manju, fresh off the iron

Maple-leaf cakes filled with bean paste — Fujiiya bakes them in view on Miyajima…

on your Miyajima trip4–6h callSee the port guide →
Kanazawa · #9 in the port's Top 10

Kutani ware at Kaburaki

Five-color porcelain painted since 1655 — Kaburaki has dealt it since 1822 and ships worldwide…

~4h downtown4–6h callSee the port guide →
Keelung (Taipei) · #9 in the port's Top 10

Lee Hu pastry, since 1882

Keelung’s own century-old bakery — pineapple cakes and curry pastries the locals queue for instead of the Taipei brands…

~1h, walkable2–3h callSee the port guide →
Akita · #10 in the port's Top 10

Magewappa bentwood

Cedar bent into featherweight lunchboxes and cups — 400 years of Odate craft that makes rice taste better…

~3h downtown2–3h callSee the port guide →
Beppu · #10 in the port's Top 10

Yuzu-kosho & yunohana

Bath salts scraped from thatched huts that farm hot-spring minerals, and the citrus-chili paste that lifts every soup…

~4h via Myoban4–6h callSee the port guide →
Also worth your hours

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