
Every entry carries the honest round-trip time from the berth — transit included, 60-minute rule respected.
Gold-rush lanes stacked on a sea cliff, red lanterns lighting the teahouses at dusk — the town that launched a thousand postcards. Weekday mornings dodge the crush.
Taiwan’s street-food canon ten minutes from the gangway — crab thick soup, one-bite sausages, the "nutritious sandwich" fried to order. Stalls run day and night.
The Queen’s Head and a shoreline of mushroom rocks carved by wind and sea — geology doing sculpture. Pairs with Jiufen on every good tour loop.

Jiufen, Shifen’s sky lanterns on the rail tracks, and Yehliu in one clock-safe private day — the definitive Keelung call, booked by half the ship. Reserve early.
Warm, chewy taro and sweet-potato balls in a teahouse hanging over the coast — A-Gan-Yi ladles the famous bowl at the top of the stairs. The view does the rest.
The white goddess of mercy has watched Keelung’s harbor since 1969 — climb through the temple terraces for the full panorama of your ship below.

A cruise-built private day to the capital: Taipei 101, the Palace Museum’s jade cabbage, Din Tai Fung if you insist — with the driver owning your return clock.

Pleat your own soup dumplings, then eat the evidence with pork thick soup and boba — the tastiest classroom in Taiwan, worth the train ride in.
Keelung’s own century-old bakery — pineapple cakes and curry pastries the locals queue for instead of the Taipei brands. Boxes are light, flat and cabin-proof.
The bamboo-shoot tower, Elephant Mountain’s skyline steps, and MRT ease — the DIY capital day for confident travelers. Trains run every 15 minutes from Keelung station.
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