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The south pond at Ritsurin Garden, Takamatsu
Culture & history · Takamatsu 高松

A century of gardeningBorrowed scenery, 1,400 hand-pruned pines, and a grievance about rankings

Ritsurin is seventy-five hectares, took over a century to build, borrows an entire mountain as its backdrop, and is not on the official list of Japan’s Three Great Gardens. Kagawa has never quite got over this, and the practical result is that you can walk it in peace.

Photo: KimonBerlin / CC BY-SA 2.0
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Work began in the early 1600s under a local lord and continued under the Matsudaira family, who held Takamatsu for eleven generations. The garden was not finished until 1745 — around a hundred and twenty years of continuous work by successive rulers.

It opened to the public in 1875 and is designated a Special Place of Scenic Beauty, the highest national classification, which covers only a handful of gardens.

The mountain is part of the garden

Behind the south pond stands Mount Shiun, and it is treated as a component of the composition rather than a view beyond it — shakkei, borrowed scenery. Sightlines were designed so the mountain closes the picture from specific points, and the planting is maintained to keep those lines open.

That is the difference between Ritsurin and a large park. Every position you are invited to stand in was chosen.

Around 1,400 pines are pruned by hand, year round, by a permanent team. You will see them on ladders. That labour is the garden.

The rankings argument

Japan’s Three Great Gardens are Kenroku-en in Kanazawa, Koraku-en in Okayama and Kairaku-en in Mito. Ritsurin is larger than all three — Kenroku-en is about eleven hectares — and is frequently rated above them in visitor surveys, including by foreign guidebooks.

It is not on the list because the list was drawn up in the Edo period on a different basis. Kagawa mentions this. Repeatedly.

How to walk it

There are two circuits. The south garden is the older, formal, pond-and-pine composition and holds the classic views; the north garden is looser and was remodelled later. If you have an hour, do the south.

Kikugetsu-tei, the teahouse over the south pond, serves matcha for a few hundred yen. Sitting on tatami at the water with the mountain behind is the intended experience, and almost nobody stops.

The timeline

How it happened

  1. early 1600s
    Work begins under a local lord

    On the slope below Mount Shiun

  2. 1642–
    The Matsudaira take Takamatsu

    Eleven generations continue the garden

  3. 1745
    Completed, after ~120 years

    Six ponds, thirteen hills, 75 hectares

  4. 1875
    Opened to the public

    Now a Special Place of Scenic Beauty

  5. always
    ~1,400 pines, pruned by hand

    By a permanent team, year round

Experience it

Where this becomes real on your port day

Walk the south circuit and stop at Kikugetsu-tei for matcha. Almost nobody sits down, and that is the point of it.

Words you'll see

The vocabulary of the garden

Shakkei
Borrowed scenery. Mount Shiun is part of the composition.
Kaiyu-shiki
A strolling garden, composed to change as you move.
Kikugetsu-tei
"Scooping the moon." The teahouse over the south pond.
Tokubetsu meishō
The highest scenic designation. Few gardens hold it.
Quick answers

FAQ

Is Ritsurin one of Japan’s Three Great Gardens?

No, and Kagawa minds. Ritsurin is about seventy-five hectares against Kenroku-en’s eleven, took roughly 120 years to complete, and is frequently rated above the official three in visitor surveys. The list was drawn up in the Edo period on a different basis, and the practical result is that Ritsurin is far quieter.

Which part of Ritsurin Garden should I walk?

The south circuit if you have an hour — it is the older, formal composition and holds the classic pine-and-bridge views with Mount Shiun borrowed as the backdrop. Stop at the Kikugetsu-tei teahouse over the pond for matcha; almost nobody does, and it is the experience the garden was designed around.

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Planning the day itself? The Takamatsu timed plans put this into a schedule that gets you back aboard with an hour to spare.