Keihan lunch in central NazePhoto: Kentaro Kuribayashi (kentaro) / CC BY 2.0
Checked · Researched, not yet visited · times from official timetables and our estimates · Takumi Yamada
Keihan is Amami’s dish: rice under shredded chicken, egg and other toppings, with hot chicken broth poured over at the table. The city’s berth map marks keihan restaurants in central Naze, Torishin among them. Opening hours vary by restaurant and are not confirmed here, so check on the day. A taxi from the centre back to the berth is 10 min, ¥700 (city table).
- Number 2 of ten on our list for Amami Oshima.
- Reachable on foot from the berth, so no timetable can strand you.
- 2 hr 30 min door to door needs a 4.5-hour call: a 2–3 hour stop cannot hold it. Pick something closer instead.
Keihan lunch in central Naze and your ship
Both pins on one map, so the distance is a fact rather than a feeling.
Where the 2 hr 30 min goes
The hour before all-aboard is not in this bar; it is already set aside. The minutes are our estimates from timetables and maps, not timed on the ground.
If your ship is late, cut the 1 hr 50 min in the middle. Never cut the hour at the end.
Routes that already include it
Finished days timed from official timetables and our estimates, with this stop in them.
Naze on foot: the museum and a keihan lunchNeeds a 5-hour call · ~3h door to doorCalls of five hours or more, and anyone who wants the town rather than a long drive
Mangroves by canoe, then keihan in NazeNeeds a 7-hour call · ~5h door to doorA 7–9 hour call and a dry day
The wet-day Amami: two museums and a hot lunchA wet day · ~5h door to doorRain or rough weatherWhat to put beside it
Each of these still lands you back aboard with the hour to spare.
