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~1.5h那珂湊おさかな市場

A seafood bowl at Nakaminato

Round trip
1 hr 30 min
From the ship and back
Fits
a 3.5-hour call or longer
Margin already counted
Getting there
Inside the fish market: 12.4 km from the berth, about ¥5,500 by taxi (our estimate)
See the rides below
Booking
No booking found
Check its own page before you sail

Checked · Researched, not yet visited · times from official timetables and our estimates · Takumi Yamada

Why go

Raw fish over rice from the market restaurants. Prices on the market’s own site: a seared bowl at Kaisenmaru ¥2,200, the Sazanami bowl at Kobune ¥3,100, a sashimi set at Sandaime Uoichi from ¥1,320. Each restaurant keeps its own hours; most serve from mid-morning to late afternoon.

Why it earns the hours
  • Short enough to be certain of: 1 hr 30 min door to door.
Before you count on it
  • 1 hr 30 min door to door needs a 3.5-hour call: a 2–3 hour stop cannot hold it. Pick something closer instead.
Where to have it

Three places, three different answers

PlaceWhat you get
Worth knowingNakaminato KaisenmaruRestaurant in the fish market; the market’s site lists its seared seafood bowl at ¥2,200 including tax. Hours set by the shop.
Worth knowingOshokujidokoro KobuneRestaurant in the fish market; the Sazanami bowl ¥3,100 including tax on the market’s site. Hours and days off set by the shop.
Worth knowingShokujidokoro Sandaime UoichiA fishmonger’s restaurant in the market: a choice-of-sashimi set from ¥1,320 including tax on the market’s site.

Each name opens in Google Maps. Opening days change; check before you build a day around one.

Where it is

A seafood bowl at Nakaminato and your ship

Both pins on one map, so the distance is a fact rather than a feeling.

The arithmetic

Where the 1 hr 30 min goes

The hour before all-aboard is not in this bar; it is already set aside. The minutes are our estimates from timetables and maps, not timed on the ground.

Out20 minInside the fish market: 12.4 km from the berth, about ¥5,500 by taxi (our estimate)
There50 minWhat you came for
Back20 minTo the gangway

If your ship is late, cut the 50 min in the middle. Never cut the hour at the end.