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Take home in Keelung (Taipei) · #9 of the port's ten~1h, walkable — the round trip from the gangway, with the 60-minute margin kept aside.
Keelung’s own century-old bakery — pineapple cakes and curry pastries the locals queue for instead of the Taipei brands. Boxes are light, flat and cabin-proof.
Lee Hu has sold pastries in Keelung since 1882, through the Qing, the Japanese colonial period and everything after. Its mung bean and meat-floss cakes are the town's standard gift, and the queue outside the original shop is a fixture rather than an event.
The one the queue agrees on, the one people who live here use instead, and the one nearest your ship. Opening days change; check before you build a day around one.
Selling in Keelung since 1882, through the Qing, the Japanese period and everything after. Mung bean and meat floss are the two to carry.
Open in Google MapsClosest to the berthLianjixiang Bakery連珍糕餅店A short walk away, and the one Keelung buys when Lee Hu has a queue round the corner.
Open in Google MapsEach of these still lands you back aboard with the hour to spare on a 6-hour stop ashore.
Each one is a finished day we have walked and timed, with this stop in it. Read the route rather than assembling it yourself.
Each of these still lands you back aboard with the hour to spare.
2 hr 30 min for bothTaiwan’s street-food canon ten minutes from the gangway — crab thick soup, one-bite sausages, the "nutritious sandwich" fried to order.
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2 hr 30 min for bothThe white goddess of mercy has watched Keelung’s harbor since 1969 — climb through the temple terraces for the full panorama of your ship below..
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