PORT OF JAPAN
Washo Market and the Kattedon Bowl

Home / Ports / Kushiro / Washo Market and the Kattedon Bowl

Spot guide · Kushiro

Washo Market and the Kattedon Bowl

Kushiro's 1954 'citizens' kitchen': buy rice, then pick your own seafood stall by stall

Photo: Midori / CC BY 3.0
From the berth
From the downtown cruise terminal (earthquake-resistant Cruise Passenger Terminal): about 15 min on foot, free. From West Port No.4 Wharf: the shuttle bus is about 20 min (about 8 km), ¥1,800 return in the October 2025 trial, to the Tourist and International Exchange Center by Nusamai Bridge, then about 15 min on foot
The 15-min walk is from the Kushiro tourism association's cruise page; the shuttle figures are from the Hokkaido Development Bureau's notice of the 9 October 2025 trial, which also says the bus ran from the Tourist and International Exchange Center. Whether a shuttle runs, and its fare, depends on the ship. The walk from the exchange centre to the market is our estimate from the 15-minute figure (the market itself says it is 5 min on foot from JR Kushiro Station).
Time inside
About 45–75 min
Our estimate; the market publishes no visit time.
Hours
In October: Monday to Saturday 8:00–18:00; Sunday 8:00–16:00, but many fresh-fish shops are shut on Sundays
Shops set their own hours on Sundays, and the market's FAQ says Sunday is normally a day off with occasional openings shown on its calendar. From 1 November the market is closed on Sundays until December.
Cost
Rice and each topping are priced by the shop; no fixed price is published
We could not find a published price for a bowl (unverified). The market's English page says card payment depends on the shop.
Why it's worth your hours

Washo Market was founded in 1954 as the 'citizens' kitchen' and is Kushiro's oldest market. Its English page counts it with Sapporo's Nijo market and Hakodate's morning market as one of Hokkaido's Big Three. The name is said to come from the shouts of 'wasshoi' that filled the aisles.

The point is the kattedon, 'bowl of your own choice'. You buy a bowl of rice from one shop, then walk the stalls choosing toppings: the kattedon page lists four rice sellers and four fish shops. The result is a bowl no two people build alike. The name 'kattedon' is a registered trademark of one stall owner, Satomura. For anyone put off by raw fish, the market's own page points to a grilled-fish set meal at the hall's Ichibatei, and a venison burger at the cafe.

The catch is that it is a market, not a restaurant: it is busiest at lunch, the Sunday hours are patchy, and the fresh-fish shops can be shut that day. If you dock early on a Sunday, check the calendar on its website or go to MOO for lunch instead.

What you actually do here

Five things the plaques won't tell you

  1. The market opens at 8:00. Sunday is the weak day for fresh fish, so a weekday visit gives the best choice.
  2. Ask for a smaller portion: the market's FAQ says shops are happy to sell small amounts of a plate-sized item.
  3. The market lists raw oysters at Marusui Kawamura Suisan for eating on site; oysters bought elsewhere in the market are not served for eating there.
  4. Parcel up gifts at one shop: the FAQ says any shop will consolidate purchases and ship them.
  5. Look for the rice sellers first (Ouchi Shoten and others are named on the kattedon page), then choose toppings.

For anyone put off by raw fish, the market's own page points to a grilled-fish set meal at the hall's Ichibatei, and a venison burger at the cafe.

If you'd rather have it arranged

Guided days from Kushiro

Booked before you sail — there is no tour desk at the pier. Booking through these links supports the site.

DIY or book? →
Quick answers

Questions people ask here

What is kattedon?

A do-it-yourself seafood bowl: you buy rice at one shop and then pick toppings at the fish stalls. The name is a registered trademark of a stall called Satomura in the market.

Is Washo Market open on Sundays?

Sunday hours exist (8:00–16:00 in October), but many fresh-fish shops are closed and the market treats Sunday as a day off with occasional openings. From November to the end of March it does not open on Sundays.

How far is it from the cruise terminal?

The tourism association gives about 15 minutes on foot from the downtown cruise terminal. From the West Port No.4 wharf you need a shuttle bus, about 20 minutes to the city centre.

Whatever the plan: back aboard 60 minutes before all-aboard. Full port context on the Kushiro guide.