PORT OF JAPAN

Home / Ports / Sendai–Shiogama / Eat

~2.5h牛たん通り 仙台駅

Gyutan in Sendai

Round trip
2 hr 30 min
From the ship and back
Fits
a 4.5-hour call or longer
Margin already counted
Getting there
Taxi + train ~30 min
¥300 a ride · day pass ¥700 (from 1 Oct 2026)
Booking
Just turn up
Nothing to reserve

Checked · Visited in person · times from official timetables and operators · Takumi Yamada

Why we send people here

Thick-cut beef tongue grilled over charcoal, with barley rice and oxtail soup: Sendai’s own dish since the late 1940s. Gyutan Street on the station’s third floor puts several of the best-known houses side by side.

Before you count on it
  • 2 hr 30 min door to door needs a 4.5-hour call: a 2–3 hour stop cannot hold it. Pick something closer instead.
Where to have it

Three places, three different answers

PlaceWhat you get
The famous oneAji no Gyutan Kisuke, Sendai StationOn Gyutan Street, 3F. 10:00–21:30, no fixed closing day.
Where locals goGyutan Sumibiyaki Rikyu, NishiguchiFour minutes from the West Exit. 11:30–15:00 and 17:00–22:30, open daily.
Closest to the berthUmami TasukeAn old Kokubuncho counter. 11:30–20:00; closed Mondays.

Each name opens in Google Maps. Opening days change; check before you build a day around one.

Where it is

Gyutan in Sendai and your ship

Both pins on one map, so the distance is a fact rather than a feeling.

The arithmetic

Where the 2 hr 30 min goes

The hour before all-aboard is not in this bar; it is already set aside.

Out30 minTaxi + train ~30 min
There1 hr 30 minWhat you came for
Back30 minTo the gangway

If your ship is late, cut the 1 hr 30 min in the middle. Never cut the hour at the end.