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~2h勝浦漁港にぎわい市場

Fresh tuna at Katsuura

Round trip
2 hr
From the ship and back
Fits
a 4-hour call or longer
Margin already counted
Getting there
Taxi from the berth about 10 km, about 20 min, about ¥4,100–4,400 each way (our estimates)
About ¥4,100–4,400 each way, our estimate
Booking
Just turn up
Nothing to reserve

Checked · Researched, not yet visited · times from official timetables and our estimates · Takumi Yamada

Why go

Katsuura fishing port lands longline tuna fresh, not frozen. Katsuura Gyoko Nigiwai Ichiba, the market hall on the harbour, opens 08:00–16:00 with last orders at the food stalls at 15:30; it closes on Tuesdays, with changes by the calendar.

Why it earns the hours
  • Number 3 of ten on our list for Shingu.
  • Short enough to be certain of: 2 hr door to door, so even a tender day works.
Before you count on it
  • 2 hr door to door needs a 4-hour call: a 2–3 hour stop cannot hold it. Pick something closer instead.
Where to have it

The place to have it

PlaceWhat you get
The famous oneKatsuura Gyoko Nigiwai IchibaThe market hall on Katsuura’s tuna harbour, with food stalls and fish counters. 08:00–16:00, last order at the food stalls 15:30; closed Tuesdays, with changes by the calendar and events.

Each name opens in Google Maps. Opening days change; check before you build a day around one.

Where it is

Fresh tuna at Katsuura and your ship

Both pins on one map, so the distance is a fact rather than a feeling.

The arithmetic

Where the 2 hr goes

The hour before all-aboard is not in this bar; it is already set aside. The minutes are our estimates from timetables and maps, not timed on the ground.

Out20 minTaxi from the berth about 10 km, about 20 min, about ¥4,100–4,400 each way (our estimates)
There1 hr 20 minWhat you came for
Back20 minTo the gangway

If your ship is late, cut the 1 hr 20 min in the middle. Never cut the hour at the end.