Lunch in Uno: onsen-tamago-meshi or sushiPhoto: Arinkurin / CC BY-SA 3.0
Checked · Researched, not yet visited · times from official timetables and our estimates · Takumi Yamada
Tamano’s own dish is onsen-tamago-meshi: fried rice with conger eel in a sweet kabayaki sauce, topped with a soft hot-spring egg. Ask at the tourist information desk in JR Uno which shops serve it that day. For Inland Sea fish, Ikedaya Honten has served sushi since 1948, 3 minutes from the station: lunch 11:30–14:00, closed Tuesdays.
- Short enough to be certain of: 1 hr 30 min door to door.
- Reachable on foot from the berth, so no timetable can strand you.
- Ikedaya Honten closes on Tuesdays. Check the day before you plan around it.
- 1 hr 30 min door to door needs a 3.5-hour call: a 2–3 hour stop cannot hold it. Pick something closer instead.
Three places, three different answers
| Place | What you get |
|---|---|
| The famous oneIkedaya Honten池田屋本店 | Sushi and Inland Sea fish since 1948, 築港1-10-27, 3 min from JR Uno. Lunch 11:30–14:00 (last order 13:30), dinner 17:30–22:00; closed Tuesdays. |
| Local pickSetouchi Restaurant BLUNO瀬戸内レストラン BLUNO | Inside UNO HOTEL, 1 min from JR Uno: Inland Sea produce. Lunch 11:30–14:00 (last order 13:30); the café 10:00–20:00; no closing day. |
| Closest to the berthOmachido Hontenおまち堂本店 | Shaved ice with seasonal fruit syrups, 3 min from JR Uno on the waterfront. 11:00–17:00, weekends and holidays 10:00–18:00; closed Wednesdays and some other days. |
Each name opens in Google Maps. Opening days change; check before you build a day around one.
Where the 1 hr 30 min goes
The hour before all-aboard is not in this bar; it is already set aside. The minutes are our estimates from timetables and maps, not timed on the ground.
If your ship is late, cut the 1 hr 20 min in the middle. Never cut the hour at the end.
What to put beside it
Each of these still lands you back aboard with the hour to spare.