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Sunset over the Seto Inland Sea from Shibukawa beach in Tamano, the town of Uno Port

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The definitive list · Uno

10 things to do in Uno

Ranked by one question: if you had a single call here, what would you regret missing? Every entry carries the round-trip time from the berth.

Photo: clear_and_sunny / CC BY 3.0

Checked · Researched, not yet visited · times from official timetables and our estimates · Takumi Yamada

SeeEatDoTake home= round trip from the berth
  1. See~3hNeeds a 5-hour call

    Naoshima: the Red Pumpkin and Miyanoura

    The art island across the water from the ship. On the quay at Miyanoura stand Yayoi Kusama’s Red Pumpkin and Sou Fujimoto’s Naoshima Pavilion, made of about 250 stainless-steel mesh panels; you can walk into both. Ferries leave Uno 13 times a day, 06:10 to 20:25. The I♥︎湯 bathhouse by the port opens 13:00–21:00, ¥660; the bath, not the quay, shuts on Mondays.

  2. See~5hNeeds a 7-hour call

    Chichu Art Museum

    Tadao Ando’s museum on Naoshima, built into the hillside. 10:00–17:00, last admittance 16:00; closed Mondays (open on holiday Mondays, closed the next day). Weekdays ¥2,500 online, weekends and holidays ¥2,700 online. Date-and-time tickets are sold online in advance; if they sell out, there are no door sales that day.

  3. See~4hNeeds a 6-hour call

    Benesse House Museum and the yellow Pumpkin

    The museum-hotel on Naoshima’s south shore, open every day of the year, 08:00–21:00 (last admittance 20:00), ¥1,300 online, ¥1,500 at the door. Kusama’s yellow Pumpkin is among the outdoor works on its grounds by the sea. The pick for a Monday call, when Chichu and the art houses are closed.

  4. See~6hNeeds an 8-hour call

    Teshima Art Museum

    A single white concrete shell on a hillside on Teshima, by the artist Rei Naito and the architect Ryue Nishizawa. March–September 10:00–17:00, October–February 10:00–16:00; closed Tuesdays from March to November. Advance reservation with a date and time is required: ¥1,800 online, and if online tickets sell out there are no door sales. Heritage Adventurer’s 27 April 2027 call is a Tuesday.

  5. See~4.5hNeeds a 6.5-hour call

    Okayama Korakuen

    A daimyo stroll garden of lawns, ponds and tea houses, with the black keep of Okayama Castle behind it. 07:30–18:00 from 20 March to September, 08:00–17:00 from October; adult ¥500, with the castle ¥800. The cruise lines sell this day as “Koraku-en & Kurashiki”.

  6. See~4.5hNeeds a 6.5-hour call

    Okayama Castle

    The black-walled keep beside Korakuen, a museum inside. 09:00–17:30, last entry 17:00; closed 29–31 December. Adult ¥500; the joint ticket with Korakuen is ¥800. Indoors, so it also works in the rain.

  7. See~5hNeeds a 7-hour call

    Kurashiki canal quarter

    The Bikan Historical Quarter: white plaster storehouses and willows along the Kurashiki canal, free to walk at any hour. The prefecture gives 50 minutes by car from the berth. On the canal bank, behind the ivy-covered gate, is the Ohara Museum of Art: March–November 09:00–17:00 (last entry 16:30), December–February 09:00–15:00; it shuts on Mondays except holidays and opens every day in August. Adult ¥2,000 covers the main building, the Craft and Asian Art building and the Kojima Torajiro memorial; the Annex is closed long-term. The canal itself is open every day.

  8. Do~2.5hNeeds a 4.5-hour call

    Uno Port art and a sea-view bath

    Uno no Chinu, a black sea bream built by Yodogawa Technique from rubbish and driftwood collected on the Uno coast, stands on the pier next to the ship; other Setouchi Triennale works line the waterfront. Then Seto-uchi Onsen Tamano-yu: two outdoor baths facing the Inland Sea, 10:00–22:00 (last entry 21:00), weekdays ¥1,700, weekends and holidays ¥2,000, closed the third Tuesday of the month.

  9. Eat~1.5hNeeds a 3.5-hour call

    Lunch in Uno: onsen-tamago-meshi or sushi

    Tamano’s own dish is onsen-tamago-meshi: fried rice with conger eel in a sweet kabayaki sauce, topped with a soft hot-spring egg. Ask at the tourist information desk in JR Uno which shops serve it that day. For Inland Sea fish, Ikedaya Honten has served sushi since 1948, 3 minutes from the station: lunch 11:30–14:00, closed Tuesdays.

The one rule: every time above includes getting back — but always keep 60 minutes in reserve before all-aboard. Plan the day itself on the Uno port guide.