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Cooking Class: Make a Local Delicacy in a Japanese House
A 90-minute cooking class making dango-jiru, a hand-pulled dumpling noodle soup, in a century-old house in downtown Beppu.
US$62 each · US$124 for two · Taxi ~10 min from the ship
Most listings let you reserve now and pay later, and cancel free up to 24 hours before. Your ship's berth or time can change; a reservation costs nothing to hold.
Checked · price, reviews and availability from the operator’s Viator listing · Takumi Yamada
The day, stop by stop
It takes place at one venue, so there is no route to list.
Not at the pier: about 10 minutes by taxi
Measured from Beppu Port.
- Taxi
- ~10 min · 3.4 kmAbout ¥1,400–1,900 (US$9–13) one way on the meter
- Meeting point
- Space Beppu (century-old house, Chiyomachi) →The taxi ride in Google Maps
- Show your driver
- スペース別府（大分県別府市千代町12-9）
- Other ways there
- Walk about 15 min to Mochigahama bus stop, Kamenoi bus to Beppu Station (¥190), then about 15 min on foot
- Coming back
- The same ~10 minutes; be at the ship an hour before all-aboard.
Fare from the official meter tariff in force since 2026-07-01, for the road distance; traffic, tolls and night surcharges are extra.
- You knead, stretch and shape the dumplings by hand and cook them in a broth with local vegetables such as taro and burdock.
- The operator says it is the only cooking class in Beppu held in a century-old Japanese house.
- All ingredients and utensils are provided; 10 reviews average 5.0.
Food-minded travellers who want to cook and eat one regional dish.
Only 10 reviews so far. It is a class, not a tour: you get yourself downtown and back, and the operator has a late-arrivals policy. It does not replace seeing the hells.
Check dates and book
Booked through Viator (a Tripadvisor company); there is rarely a tour desk at the pier. We may earn a small commission if you book, at no extra cost to you.
What Princess Cruises charges for a day like this in Beppu
Princess Cruises prices from its public Beppu excursion page, 25 October 2026, per person. Tour prices here are the operator’s current from price.
Before you book
Is the Cooking Class: Make a Local Delicacy in a Japanese House worth it from the Beppu cruise port?
A 90-minute cooking class making dango-jiru, a hand-pulled dumpling noodle soup, in a century-old house in downtown Beppu. Best for: Food-minded travellers who want to cook and eat one regional dish.
How long a port call do I need for this tour?
About 4 hours. The tour runs 1 hr 30 min; add half an hour to get off the ship, about 10 minutes each way between the pier and the start and keep the hour before all-aboard free. Space Beppu is downtown; allow a short taxi or bus each way from the port.
Can I cancel if my ship skips the port?
The operator's policy: For a full refund, cancel at least 24 hours before the scheduled departure time.
What should I know before booking?
Only 10 reviews so far. It is a class, not a tour: you get yourself downtown and back, and the operator has a late-arrivals policy. It does not replace seeing the hells.
Does this tour pick up at the cruise pier?
No: the start is at Space Beppu (century-old house, Chiyomachi), about 10 minutes from the ship by taxi (about ¥1,400–1,900 on the meter).
Will I be back on board before all-aboard?
The operator makes no written on-time promise, so the margin is yours to keep. This site only shows the tour as fitting a call of about 4 hours or more, which already includes half an hour to get ashore and the hour before all-aboard. Free cancellation up to 24 hours before means a reservation costs nothing to hold if your ship’s hours change.
Is the price per person or per vehicle?
Per person, from about US$62, on a private basis.
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Why it is here
Cooking Class: Make a Local DelicacyUS$62 each · US$124 for two · Free cancellation 24h ahead · needs a 4-hour call · 5.0★ · 10 reviewsFrom US$62 ppFree cancellation 24h · needs 4-h callCheck dates on Viator →Check dates →