The tip of Umagase, HyugaPhoto: 長曽我部政幸 / CC BY-SA 4.0
Hebesu is a green citrus that originated in Hyuga.
Checked · Researched, not yet visited · times from official timetables and our estimates · Takumi Yamada
Hebesu is a green citrus that began in Hyuga. Umagase Chaya, the shop and information desk by the car park, sells it as soft-serve, its best seller, with local sake and sweets. 8:40–17:20 October to March, 9:10–17:50 April to September; closed 31 December.
- Closed 31 December. Check the day before you plan around it.
- 2 hr 30 min door to door needs a 4.5-hour call: a 2–3 hour stop cannot hold it. Pick something closer instead.
The place to have it
| Place | What you get |
|---|---|
| Local pickUmagase Chaya馬ヶ背茶屋 | The shop and information desk beside the Umagase car park: hebesu soft-serve, local sake and sweets. 8:40–17:20 October to March, 9:10–17:50 April to September; closed 31 December. |
Each name opens in Google Maps. Opening days change; check before you build a day around one.
Hebesu soft-serve at Umagase Chaya and your ship
Both pins on one map, so the distance is a fact rather than a feeling.
Where the 2 hr 30 min goes
The hour before all-aboard is not in this bar; it is already set aside. The minutes are our estimates from timetables and maps, not timed on the ground.
If your ship is late, cut the 2 hr 10 min in the middle. Never cut the hour at the end.
Routes that already include it
Finished days timed from official timetables and our estimates, with this stop in them.
Cape Hyuga: Umagase, the Sea of the Cross and Omi ShrineNeeds a 5-hour call · ~3h door to doorAny call. Everything is outdoors and open at any hourThe cape, a seafood bowl at the harbour and Mimitsu old townNeeds an 8-hour call · ~6h door to doorCalls of 8 hours or more on a Wednesday to Sunday, or a Tuesday that is not the 1st or 3rd of the month; on an 11:00 arrival eat first, as the last order is 14:00What to put beside it
Each of these still lands you back aboard with the hour to spare.
