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~1.5h海の駅ほそしま

Seafood bowl at Umi-no-Eki Hososhima

Round trip
1 hr 30 min
From the ship and back
Fits
a 3.5-hour call or longer
Margin already counted
Getting there
Taxi from the quay, 2.2 km, about ¥1,100, our estimate
See the rides below
Booking
Just turn up
Nothing to reserve

Checked · Researched, not yet visited · times from official timetables and our estimates · Takumi Yamada

Why go

The Hyuga fishing cooperative’s own restaurant and shop at Hososhima’s commercial harbour. The bowl is bonito and tuna from the boats, with fish soup. Restaurant 11:00–14:30, last order 14:00; shop 10:00–17:00. Closed Mondays and the 1st and 3rd Tuesdays.

Why it earns the hours
  • Short enough to be certain of: 1 hr 30 min door to door, so even a tender day works.
Before you count on it
  • Closed Mondays and the 1st and 3rd Tuesdays. Check the day before you plan around it.
  • 1 hr 30 min door to door needs a 3.5-hour call: a 2–3 hour stop cannot hold it. Pick something closer instead.
  • No single published ride covers this one. Budget for a taxi both ways, or fold it into a guided day.
Where to have it

The place to have it

PlaceWhat you get
Local pickUmi-no-Eki HososhimaThe Hyuga fishing cooperative’s restaurant and shop, 769-4 Hososhima, 2.2 km from the quay (our estimate). Seafood bowls of bonito and tuna with fish soup. Restaurant 11:00–14:30, last order 14:00 (the cooperative’s own page says to 15:00); shop 10:00–17:00. Closed Mondays and the 1st and 3rd Tuesdays.

Each name opens in Google Maps. Opening days change; check before you build a day around one.

The arithmetic

Where the 1 hr 30 min goes

The hour before all-aboard is not in this bar; it is already set aside. The minutes are our estimates from timetables and maps, not timed on the ground.

Out5 minTaxi from the quay, 2.2 km, about ¥1,100, our estimate
There1 hr 20 minWhat you came for
Back5 minTo the gangway

If your ship is late, cut the 1 hr 20 min in the middle. Never cut the hour at the end.