
Home / Ports / Keelung (Taipei) / Eat
Eat in Keelung (Taipei) · #5 of the port's tenon your Jiufen trip — the round trip from the gangway, with the 60-minute margin kept aside.
Warm, chewy taro and sweet-potato balls in a teahouse hanging over the coast — A-Gan-Yi ladles the famous bowl at the top of the stairs. The view does the rest.
Taro balls are chewy dumplings of taro and sweet potato, served hot in syrup or cold on shaved ice. The Jiufen shops sit above the old mining town, so the view from the seating is the coast dropping to the sea. A Gan Yi has been making them since the 1970s.
The one the queue agrees on, the one people who live here use instead, and the one nearest your ship. Opening days change; check before you build a day around one.
Each one is a finished day we have walked and timed, with this stop in it. Read the route rather than assembling it yourself.
Each of these still lands you back aboard with the hour to spare.
See · ~5h round tripGold-rush lanes stacked on a sea cliff, red lanterns lighting the teahouses at dusk — the town that launched a thousand postcards.
See the detail →
Eat · ~1.5h, walkableTaiwan’s street-food canon ten minutes from the gangway — crab thick soup, one-bite sausages, the "nutritious sandwich" fried to order.
See the detail →
See · ~5hThe Queen’s Head and a shoreline of mushroom rocks carved by wind and sea — geology doing sculpture.
See the detail →No typing needed — jump straight in:
Just docked? — the gangway toolStart from your shipThe ride from every berthAsk the editorGlossary