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A three-hour class in Namba making ramen from scratch, kneading the noodles and boiling the chicken-bone broth, with gyoza included.
1 / 4Photo: tour operator, via Viator
Keen home cooks who want to take a Japanese dish home with them.
No gluten-free option, and vegetarian or no-fish versions must be requested at booking. Add the subway from Tempozan, about 25 minutes each way with a change at Hommachi.
It takes place at one venue, so there is no route to list.
Guide languages: English. Cancellation: For a full refund, cancel at least 24 hours before the scheduled departure time. Run by Cooking Sun.
Booked through Viator (a Tripadvisor company). There is rarely a tour desk at the pier, so book before you sail.
We may earn a small commission if you book, at no extra cost to you. It never decides what we recommend — the “think twice” note above is there on purpose.
A three-hour class in Namba making ramen from scratch, kneading the noodles and boiling the chicken-bone broth, with gyoza included. Best for: Keen home cooks who want to take a Japanese dish home with them.
About 6 hours. The tour runs 3 hr; add half an hour to get off the ship and keep the hour before all-aboard free. Add about 25 minutes each way by subway from Osakako to Namba.
The operator's policy: For a full refund, cancel at least 24 hours before the scheduled departure time.
No gluten-free option, and vegetarian or no-fish versions must be requested at booking. Add the subway from Tempozan, about 25 minutes each way with a change at Hommachi.
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