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1 hr 30 minneeds a 4h call5.0★ · 4 reviewsNon-refundableSmall group

Taught by a professional Making sushi with Hakodate's Fresh Fish

A 90-minute sushi-making lunch with a professional chef using Hakodate seafood, plus a miso soup made from the dashi you choose.

Duration
1 hr 30 min
From pickup or the meeting point and back
Your call needs
4+ hours
Incl. getting ashore and the hour before all-aboard
Price
From US$139 per person
Non-refundable · as of 26 Sep 2026
Group
Small group · up to 14
About five minutes on foot from Horai-cho or Aoyagi-cho tram stops
Why it is on this site
  • Lunch is the lesson: ingredients, kitchenware and a chef's hat to keep are included, so it replaces a meal rather than adding to the bill.
  • Hakodate is a seafood port, and what goes on the rice depends on the day's stock.
  • At 90 minutes it fits a half-day call with time left for Motomachi or the ropeway nearby.
Best for

Food-minded passengers aged six and up who would rather make lunch than queue for it.

Think twice if

All sales are final, so there is no refund if the ship changes plans. Only four reviews, and the kitchen is by Horai-cho tram stop near the ropeway base, not at the market: allow for the tram each way.

What the operator lists

The day, stop by stop

It takes place at one venue, so there is no route to list.

Included
  • Lunch set
  • Sushi chef hat
  • Necessary kitchenware
  • All ingredients for cooking
Not included
  • Expenses such as transportation not included in the course, and personal expenses

Guide languages: English, Japanese. Cancellation: All sales are final. No refund is available for cancellations. Run by Attractive JAPAN.

Where it takes you

What you will see

Our own guides to the stops — so you know what you are booking before you book it.

Book it

Check dates and book

Booked through Viator (a Tripadvisor company). There is rarely a tour desk at the pier, so book before you sail.

Taught by a professional Making sushi with Hakodate's Fresh Fish5.0★ · 4 reviews · Small group · up to 14From US$139 per personCheck dates →

We may earn a small commission if you book, at no extra cost to you. It never decides what we recommend — the “think twice” note above is there on purpose.

Quick answers

Before you book

Is the Taught by a professional Making sushi with Hakodate's Fresh Fish worth it from the Hakodate cruise port?

A 90-minute sushi-making lunch with a professional chef using Hakodate seafood, plus a miso soup made from the dashi you choose. Best for: Food-minded passengers aged six and up who would rather make lunch than queue for it.

How long a port call do I need for this tour?

About 4 hours. The tour runs 1 hr 30 min; add half an hour to get off the ship and keep the hour before all-aboard free.

Can I cancel if my ship skips the port?

The operator's policy: All sales are final. No refund is available for cancellations.

What should I know before booking?

All sales are final, so there is no refund if the ship changes plans. Only four reviews, and the kitchen is by Horai-cho tram stop near the ropeway base, not at the market: allow for the tram each way.

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