1 / 7Bindaetteok at Gwangjang MarketPhoto: Pfc. Bo Park, 2ID PAO, US Army / Public domain
Tap a photo to see it large. 7 photographs, every one credited.
Gwangjang Market opened in 1905 as one of Korea's first permanent markets.
Checked · Researched, not yet visited · times from official timetables and our estimates · Takumi Yamada
Mung-bean pancakes fried in front of you in Seoul’s oldest covered market, eaten at the counter with makgeolli. The food alley opens daily; the rest of the market closes on Sundays. It is two hours each way, like the palace, so it needs a call of 10 hours or more and is best paired with it.
- This needs 8 hr, so it only fits a 10-hour call or longer. On a shorter one it will cost you the ship, not the view.
- No single published ride covers this one. Budget for a taxi both ways, or fold it into a guided day.
Two places, two different answers
| Place | What you get |
|---|---|
| The famous oneBakgane Bindaetteok박가네빈대떡 | One of the best-known counters in the alley, grinding and frying mung beans in front of you. |
| Local pickGwangjang Market food alley광장시장 먹자골목 | Open 09:00–23:00 daily, even when the rest of the market closes on Sunday. |
Each name opens in Google Maps. Opening days change; check before you build a day around one.
Bindaetteok at Gwangjang Market and your ship
Both pins on one map, so the distance is a fact rather than a feeling.
Where the 8 hr goes
The hour before all-aboard is not in this bar; it is already set aside. The minutes are our estimates from timetables and maps, not timed on the ground.
If your ship is late, cut the 4 hr in the middle. Never cut the hour at the end.
Routes that already include it
Finished days timed from official timetables and our estimates, with this stop in them.
The rainy-day IncheonA wet day · ~4.5h door to doorWet weather — a museum, a covered market and a noodle lunch
The old portNeeds a 7-hour call · ~5h door to doorThe Incheon day: Chinatown, jajangmyeon, the market and the harbourWhat to put beside it
Each of these still lands you back aboard with the hour to spare.
See · ~3hChinatown & the Jajangmyeon Museum
Korea’s first Chinatown, laid out when the port opened to foreign trade in the 1880s, with the red-brick restaurant where jajangmyeon was first served now a small museum to the dish.
See the detail
Eat · ~2.5hJajangmyeon where it began
Wheat noodles under a black-bean sauce, the Chinese-Korean dish every Korean eats on moving day.
See the detail
Eat · ~2hDakgangjeong at Sinpo Market
Chicken fried twice and tossed in a sticky sweet-spicy glaze, sold by the box.
See the detail