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~6han 8 hour stop ashoreJust turn up#Eat

Bindaetteok at Gwangjang Market

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Bindaetteok at Gwangjang MarketKorea-Seoul-Gwangjang Market-01Korean pancakes and pan-fried foods at Gwangjang MarketKorean mung bean pancake and rice wine-Bindaetteok and makgeolliWomen pan-frying Korean pancakes-01Gwangjang MarketGwangjangmarket insideGwangjangmarket outside1 / 8

Bindaetteok at Gwangjang MarketPhoto: Rystheguy / CC BY-SA 4.0

Tap a photo to see it large. 8 photographs, every one credited.

Round trip
5 hr 30 min
From the ship and back
Fits
an 8 hour stop ashore
Margin already counted
Getting there
Seoul · ~2h each way
See the rides below
Booking
Just turn up
Nothing to reserve
Why we send people here

Mung-bean pancakes fried in front of you in Seoul’s oldest covered market, eaten at the counter with makgeolli. The food alley opens daily; the rest of the market closes on Sundays.

Before you count on it
  • 5 hr 30 min door to door means a 2–3 hour stop ashore cannot hold it. Pick something closer instead.
The story

Why Bindaetteok at Gwangjang Market is famous

Gwangjang Market opened in 1905 as one of Korea's first permanent markets. The food alley under its roof is where bindaetteok, a pancake of ground mung beans, is fried in front of you, alongside mayak gimbap and yukhoe.

Where to have it

Three places, three different answers

The one the queue agrees on, the one people who live here use instead, and the one nearest your ship. Opening days change; check before you build a day around one.

The famous oneBakgane Bindaetteok

Grinding and frying mung beans in the market since 1966.

Open in Google MapsClosest to the berthGwangjang Market food alley

Open 09:00–23:00 daily, even when the rest of the market closes on Sunday.

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Where it is

Bindaetteok at Gwangjang Market and your ship

Both pins on one map, so the distance is a fact rather than a feeling.

The arithmetic

Where the 5 hr 30 min goes

Counted from the moment you step off the gangway. The hour before all-aboard is not in this bar; it is already set aside.

Out28 minSeoul · ~2h each way
There4 hr 34 minWhat you came for
Back28 minTo the gangway

28 minutes each way is the honest figure for seoul · ~2h each way, not the optimistic one. If your ship is late, cut the 4 hr 34 min in the middle. Never cut the hour at the end.

The day this belongs to

Routes that already include it

Each one is a finished day we have walked and timed, with this stop in it. Read the route rather than assembling it yourself.

The rainy-day IncheonA wet day · ~4.5h door to doorWet weather — a museum, a covered market and a noodle lunchThe old port4–6 hours · ~5h door to doorThe Incheon day: Chinatown, jajangmyeon, the market and the harbour
Pairs well with

What to put beside it

Each of these still lands you back aboard with the hour to spare.

Build your own day →
See · ~3h

Chinatown & the Jajangmyeon Museum

Korea’s first Chinatown, laid out when the port opened to foreign trade in the 1880s, with the red-brick restaurant where jajangmyeon was first served now a small museum to the dish.

See the detail →Eat · ~2.5h

Jajangmyeon where it began

Wheat noodles under a black-bean sauce, the Chinese-Korean dish every Korean eats on moving day.

See the detail →Eat · ~2h

Dakgangjeong at Sinpo Market

Chicken fried twice and tossed in a sticky sweet-spicy glaze, sold by the box.

See the detail →
The one rule: be back on board 60 minutes before all-aboard. Build the whole day on the Incheon plan page.