PORT OF JAPAN
Kushiro ramenKushiro river01Lake Akan Kushiro Hokkaido Japan05nKushiro Marsh Wetland Hokkaido Panorama 2014Bubo blakistoni -Kushiro Zoo -Japan-8a
1 / 5

Home / Ports / Kushiro / Eat

Eat in Kushiro · #9 of the port's ten

Kushiro ramen

~30min — the round trip from the gangway, with the 60-minute margin kept aside.

Open in Google MapsFit it into your day
Photo: くろふね / CC BY-SA 4.0

Tap a photo to see it large. 5 photographs, each credited.

Round trip
30 min
From the ship and back
Fits
a 2–3 hour stop ashore
Margin already counted
Getting there
Downtown
around ¥690, cash
Booking
Just turn up
Nothing to reserve
Why we send people here

The lightest bowl in Hokkaido — feathery curled noodles in clear shoyu, built for fishermen eating fast between tides.

Why it earns the hours
  • Short enough to be certain of: 30 min door to door, so even a tender day works.
The story

Why Kushiro ramen is famous

Kushiro ramen has the thinnest, most curled noodles in Hokkaido and a light shoyu broth from bonito and kelp, which is closer to soba than to the rich styles further west. It was built for fishermen eating fast between tides, and the bowl is deliberately small.

Where to have it

Three places, three different answers

The one the queue agrees on, the one people who live here use instead, and the one nearest your ship. Opening days change; check before you build a day around one.

The famous oneKawamura

The thinnest, most curled noodles in Hokkaido in a light shoyu broth. Built for fishermen eating fast between tides.

Open in Google MapsWhere locals goMarutomo

A plainer Kushiro counter doing the same small bowl.

Open in Google Maps
The arithmetic

Where the 30 min goes

Counted from the moment you step off the gangway. The hour before all-aboard is not in this bar; it is already set aside.

Out40 minDowntown
There15 minWhat you came for
Back40 minTo the gangway

40 minutes each way is the honest figure for downtown, not the optimistic one. If your ship is late, cut the 15 min in the middle. Never cut the hour at the end.

If you have longer

What fits alongside it

Each of these still lands you back aboard with the hour to spare on a 6-hour stop ashore.

Nusamai Bridge at sunset1 hr for bothLocals rank this sunset with Manila and Bali’s, and on a clear evening the river agrees. If your ship sails late, be here, not at the buffet.Spa-katsu at Izumiya1 hr 15 min for bothMeat-sauce spaghetti under a fried cutlet on a screaming-hot iron plate — invented at this very restaurant in 1960 to fight exactly this climate.Fisherman’s Wharf MOO & EGG1 hr 15 min for bothThe riverside market hall and its little all-weather greenhouse — souvenirs, snack floors, and the West Port shuttle’s drop point.
The day this belongs to

Routes that already include it

Each one is a finished day we have walked and timed, with this stop in it. Read the route rather than assembling it yourself.

Slow train, tall birds, big sky8 hours or more · ~7h door to doorLong calls in Norokko season (late Apr–early Oct) — book the train before you sail
Pairs well with

What to put beside it

Each of these still lands you back aboard with the hour to spare.

Build your own day →
1 hr for both

Nusamai Bridge at sunset

Locals rank this sunset with Manila and Bali’s, and on a clear evening the river agrees.

See the detail →1 hr 15 min for both

Spa-katsu at Izumiya

Meat-sauce spaghetti under a fried cutlet on a screaming-hot iron plate — invented at this very restaurant in 1960 to fight exactly this climate..

See the detail →1 hr 15 min for both

Fisherman’s Wharf MOO & EGG

The riverside market hall and its little all-weather greenhouse — souvenirs, snack floors, and the West Port shuttle’s drop point..

See the detail →
The one rule: be back on board 60 minutes before all-aboard. Build the whole day on the Kushiro plan page.