PORT OF JAPAN
Spa-katsu at Izumiya

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Eat in Kushiro · #6 of the port's ten

Spa-katsu at Izumiya

~45min — the round trip from the gangway, with the 60-minute margin kept aside.

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Photo: Shimada Koji from Sapporo, Japan / CC BY 2.0
Round trip
45 min
From the ship and back
Fits
a 2–3 hour stop ashore
Margin already counted
Getting there
By the bridge
See the rides below
Booking
Just turn up
Nothing to reserve
Why we send people here

Meat-sauce spaghetti under a fried cutlet on a screaming-hot iron plate — invented at this very restaurant in 1960 to fight exactly this climate.

Why it earns the hours
  • Short enough to be certain of: 45 min door to door, so even a tender day works.
Before you count on it
  • No single published ride covers this one. Budget for a taxi both ways, or fold it into a guided day.
The story

Why Spa-katsu at Izumiya is famous

Spa-katsu, spaghetti with a pork cutlet and meat sauce on one plate, was created at Izumiya in 1959 and never left Kushiro. It is served on a hot iron plate and the portion is a northern fishing port's idea of lunch.

Where to have it

Three places, three different answers

The one the queue agrees on, the one people who live here use instead, and the one nearest your ship. Opening days change; check before you build a day around one.

The famous oneIzumiya Sohonten

Spa-katsu was created here in 1959 and never left Kushiro. Spaghetti, a cutlet and meat sauce on one hot iron plate.

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If you have longer

What fits alongside it

Each of these still lands you back aboard with the hour to spare on a 6-hour stop ashore.

Nusamai Bridge at sunset1 hr 15 min for bothLocals rank this sunset with Manila and Bali’s, and on a clear evening the river agrees. If your ship sails late, be here, not at the buffet.Kushiro ramen1 hr 15 min for bothThe lightest bowl in Hokkaido — feathery curled noodles in clear shoyu, built for fishermen eating fast between tides.Fisherman’s Wharf MOO & EGG1 hr 30 min for bothThe riverside market hall and its little all-weather greenhouse — souvenirs, snack floors, and the West Port shuttle’s drop point.
The day this belongs to

Routes that already include it

Each one is a finished day we have walked and timed, with this stop in it. Read the route rather than assembling it yourself.

Fog-day Kushiro (which is just... Kushiro)A wet day · Any hours door to doorMist and drizzle — the local default setting
Pairs well with

What to put beside it

Each of these still lands you back aboard with the hour to spare.

Build your own day →
1 hr 15 min for both

Nusamai Bridge at sunset

Locals rank this sunset with Manila and Bali’s, and on a clear evening the river agrees.

See the detail →1 hr 15 min for both

Kushiro ramen

The lightest bowl in Hokkaido — feathery curled noodles in clear shoyu, built for fishermen eating fast between tides..

See the detail →1 hr 30 min for both

Fisherman’s Wharf MOO & EGG

The riverside market hall and its little all-weather greenhouse — souvenirs, snack floors, and the West Port shuttle’s drop point..

See the detail →
The one rule: be back on board 60 minutes before all-aboard. Build the whole day on the Kushiro plan page.