PORT OF JAPAN

Home / Ports / Kushiro / Eat

~45min泉屋総本店

Spa-katsu at Izumiya

Round trip
45 min
From the ship and back
Fits
a 3-hour call or longer
Margin already counted
Getting there
By Nusamai Bridge · walk from the downtown terminal
See the rides below
Booking
Just turn up
Nothing to reserve

Checked against official sources · updated · Takumi Yamada

Why we send people here

Meat-sauce spaghetti under a fried cutlet on a screaming-hot iron plate — invented at this very restaurant in 1960 to fight exactly this climate.

Why it earns the hours
  • Short enough to be certain of: 45 min door to door, so even a tender day works.
  • Reachable on foot from the berth, so no timetable can strand you.
The story

Why Spa-katsu at Izumiya is famous

Spa-katsu, spaghetti with a pork cutlet and meat sauce on one plate, was created at Izumiya in 1960, a year after the restaurant opened, and never left Kushiro. It is served on a hot iron plate and the portion is a northern fishing port's idea of lunch.