
~45min — the round trip from the gangway, with the 60-minute margin kept aside.
Thin, crisp cutlets dunked in sweet soy over rice — no egg, no apology. Niigata’s comfort lunch since about 1930.
Niigata's katsudon is not the egg-simmered kind: the cutlet is dipped in a soy-based tare and laid on rice, sometimes with the rice hidden beneath it. It appeared in the city in the 1960s and the local argument about which shop did it first is unresolved.
The one the queue agrees on, the one people who live here use instead, and the one nearest your ship. Opening days change; check before you build a day around one.
Each of these still lands you back aboard with the hour to spare on a 6-hour stop ashore.
Each of these still lands you back aboard with the hour to spare.
1 hr 15 min for bothSix stone arches over Japan’s longest river since 1929 — an Important Cultural Property that survived war and earthquakes, and the city’s handshake..
See the detail → 1 hr 30 min for bothFive coins, one wall of the sake capital’s breweries — the single most efficient sake education in Japan, inside the station mall.
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1 hr 30 min for bothThe old market lane reborn as pocket-sized craft shops and roasters.
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