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Two hours cooking takoyaki and tasting sake with a sommelier who is a former brewer, at a small second-floor venue in central Osaka.



1 / 4Photo: tour operator, via Viator
Couples who want one structured food experience alongside a day of street eating.
Non-drinkers get half the value, though the cooking stands on its own. It is a class and a tasting, not a full meal. There is no pickup; you make your own way there.
It takes place at one venue, so there is no route to list.
Guide languages: English, Japanese. Cancellation: For a full refund, cancel at least 24 hours before the scheduled departure time. Run by MOMO to SAKE.
Booked through Viator (a Tripadvisor company). There is rarely a tour desk at the pier, so book before you sail.
We may earn a small commission if you book, at no extra cost to you. It never decides what we recommend — the “think twice” note above is there on purpose.
Two hours cooking takoyaki and tasting sake with a sommelier who is a former brewer, at a small second-floor venue in central Osaka. Best for: Couples who want one structured food experience alongside a day of street eating.
About 5 hours. The tour runs 2 hr; add half an hour to get off the ship and keep the hour before all-aboard free. Allow 25–35 minutes each way by subway from the Tempozan berth.
The operator's policy: For a full refund, cancel at least 24 hours before the scheduled departure time.
Non-drinkers get half the value, though the cooking stands on its own. It is a class and a tasting, not a full meal. There is no pickup; you make your own way there.
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