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Five hours making your own ramen noodles at a small family noodle factory, then cooking and eating a meal in a local home.



1 / 4Photo: tour operator, via Viator
Food-first travellers and families who would rather make one thing than photograph ten.
It meets at Kikuna station, about half an hour from Osanbashi by train, and runs about five hours; the meal is listed as dinner, so check the start time against all-aboard. There are two dogs in the house, and transport is not included.
It takes place at one venue, so there is no route to list.
Guide languages: English, Japanese. Cancellation: For a full refund, cancel at least 24 hours before the scheduled departure time. Run by Akiko.
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Booked through Viator (a Tripadvisor company). There is rarely a tour desk at the pier, so book before you sail.
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Five hours making your own ramen noodles at a small family noodle factory, then cooking and eating a meal in a local home. Best for: Food-first travellers and families who would rather make one thing than photograph ten.
About 8 hours. The tour runs 5 hr; add half an hour to get off the ship and keep the hour before all-aboard free. Kikuna is on the Tokyu Toyoko Line, which Minatomirai Line trains run through to; allow 30-35 minutes each way from Osanbashi.
The operator's policy: For a full refund, cancel at least 24 hours before the scheduled departure time.
It meets at Kikuna station, about half an hour from Osanbashi by train, and runs about five hours; the meal is listed as dinner, so check the start time against all-aboard. There are two dogs in the house, and transport is not included.
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