
~1h, beside the berth — the round trip from the gangway, with the 60-minute margin kept aside.
A cider works and market hall under the bay bridge — apple everything, from fresh juice flights to pies. The waterfront promenade connects it all on foot.
A glass-and-steel building on the waterfront that exists because of one crop. Aomori grows more than half of Japan's apples, and A-Factory presses them into cider in a working distillery you can see through the wall. It is also the shortest walk from the berth to something worth carrying home.
Counted from the moment you step off the gangway. The hour before all-aboard is not in this bar; it is already set aside.
8 minutes each way is the honest figure for waterfront, not the optimistic one. If your ship is late, cut the 44 min in the middle. Never cut the hour at the end.
Each of these still lands you back aboard with the hour to spare on a 6-hour stop ashore.
Each one is a finished day we have walked and timed, with this stop in it. Read the route rather than assembling it yourself.
Each of these still lands you back aboard with the hour to spare.
2 hr for bothCiders, butters, chips, pies and whole Mutsu apples the size of grapefruit.
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2 hr for bothThe triangle walk — ASPAM’s pyramid, the red Nebuta hall, the white bridge over your ship.
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2 hr 30 min for bothFull-size festival floats — glowing, ferocious, twenty feet tall — with the drums playing.
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