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Three hours of counters, cups and local scallops with a guide who knows every mama-san. Built for Nebuta-season late stays, when the whole town is out.
Aomori is Japan's scallop and squid capital, and the izakaya behind the station cook both within hours of landing. Local rules are worth knowing: a small charged dish arrives unrequested as a seat cover, and the standard order is whatever the board says is in season, not what is on the printed menu.
Both pins on one map, so the distance is a fact rather than a feeling.
Each of these still lands you back aboard with the hour to spare on a 6-hour stop ashore.
Booked before you sail — there is no tour desk at the pier. Booking through this link supports the site.
Each one is a finished day we have walked and timed, with this stop in it. Read the route rather than assembling it yourself.
Each of these still lands you back aboard with the hour to spare.
A cider works and market hall under the bay bridge — apple everything, from fresh juice flights to pies.
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4 hr for bothCiders, butters, chips, pies and whole Mutsu apples the size of grapefruit.
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4 hr for bothThe triangle walk — ASPAM’s pyramid, the red Nebuta hall, the white bridge over your ship.
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