~2.5h — the round trip from the gangway, with the 60-minute margin kept aside.
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Tsugaru Strait fish — the tuna Tokyo bids fortunes for — served across a counter with a translator smoothing every course. Book before you sail; seats are few.
Omakase means the chef decides, and in a port like this that is not a luxury conceit but a practical instruction: the boats set the menu. With a translator present the sequence becomes legible, which is the difference between eating good fish and understanding why it arrived in that order.
Each of these still lands you back aboard with the hour to spare on a 6-hour stop ashore.
Booked before you sail — there is no tour desk at the pier. Booking through this link supports the site.
Each of these still lands you back aboard with the hour to spare.
A cider works and market hall under the bay bridge — apple everything, from fresh juice flights to pies.
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3 hr 30 min for bothCiders, butters, chips, pies and whole Mutsu apples the size of grapefruit.
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3 hr 30 min for bothThe triangle walk — ASPAM’s pyramid, the red Nebuta hall, the white bridge over your ship.
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