~1h — the round trip from the gangway, with the 60-minute margin kept aside.
Tap a photo to see it large. 3 photographs, each credited.
A local chain’s pork-skewer bento with a cult following — order at the counter, eat on the harbor wall. The cheapest genuinely Hakodate thing you can do.
A convenience store chain that grills chicken to order at the counter and lays it over rice in a foam tray. It is called yakitori bento but the meat is pork, a Hakodate quirk nobody has bothered to correct. Hasegawa has done it since 1978 and locals eat it far more often than they eat sushi.
The one the queue agrees on, the one people who live here use instead, and the one nearest your ship. Opening days change; check before you build a day around one.
The branch tourists find, five minutes from the red brick warehouses. Grilled to order at the counter.
Open in Google MapsWhere locals goHasegawa Store Nakamichiハセガワストア 中道店Where Hakodate actually buys it, away from the waterfront.
Open in Google MapsClosest to the berthHasegawa Store Hakodate Ekimaeハセガワストア 函館駅前店Opposite the station, closest to the morning market and the shuttle drop.
Open in Google MapsEach of these still lands you back aboard with the hour to spare on a 6-hour stop ashore.
Each of these still lands you back aboard with the hour to spare.
2 hr for bothCheese omelet cakes that dissolve on contact — Hakodate’s proudest confection, boxed for travel.
See the detail →
2 hr 30 min for bothUni, ikura and crab over rice at 7 a.m., a hundred meters of squid tanks from the Wakamatsu berth (from Minatocho, ride the shuttle first).
See the detail →
2 hr 30 min for both1880s bonded warehouses turned shops and beer hall, strung along the harbor between berth and Motomachi.
See the detail →No typing needed — jump straight in:
Just docked? — the gangway toolStart from your shipThe ride from every berthAsk the editorGlossary