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Maple-leaf cakes filled with bean paste — Fujiiya bakes them in view on Miyajima. Buy the mixed box; the deep-fried skewered version is the on-site treat.
Momiji manju is a maple-leaf-shaped cake with sweet bean paste, created on Miyajima around 1906 and now the standard gift of the whole prefecture. Eaten within a minute of the iron it is a different food from the boxed version: softer, and faintly of the griddle.
The one the queue agrees on, the one people who live here use instead, and the one nearest your ship. Opening days change; check before you build a day around one.
Making momiji manju since 1925. Eaten within a minute of the iron it is softer than any boxed version.
Open in Google MapsWhere locals goIwamura Momijiya岩むら もみじ堂A smaller Miyajima maker with a shorter queue and the same fresh-off-the-iron trick.
Open in Google MapsClosest to the berthMomiji-doもみじ堂On the approach street, and one of several that will hand you one still warm.
Open in Google MapsEach one is a finished day we have walked and timed, with this stop in it. Read the route rather than assembling it yourself.
Each of these still lands you back aboard with the hour to spare.
See · ~4h with tramThe reason your ship stops here.
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See · ~6h door to doorThe vermilion gate in the sea, deer on the sand, oyster smoke in the lanes.
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Eat · ~3hHiroshima-style means layers, not batter — cabbage, soba, egg, and the founder’s sauce.
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