
~30min — the round trip from the gangway, with the 60-minute margin kept aside.
Twenty minutes in a tiny sappa skiff into a cove that glows cobalt — no reservations, sea decides. March to November, and worth rearranging a morning for.
A sea cave reached by sappa-bune, the small open boats local fishermen use, which are the only craft that fit through the entrance. Inside, light comes up through the water and turns the cave blue. It runs only when the sea allows, which is not most days in winter.
Each of these still lands you back aboard with the hour to spare on a 6-hour stop ashore.
Each one is a finished day we have walked and timed, with this stop in it. Read the route rather than assembling it yourself.
Each of these still lands you back aboard with the hour to spare.
1 hr 30 min for bothFree, well-built exhibits on how the rias coast works — ten minutes here makes everything you see afterward make sense.
See the detail → 1 hr 45 min for bothMiyako’s own invention: the day’s uni and roe served in a milk bottle you pour over rice yourself — born from how fishermen carried raw uni to market..
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1 hr 45 min for bothThe rias bays grow Japan’s sweetest summer urchin, and cruise season lands exactly on it — have it in the bin-don, on rice, or straight..
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