PORT OF JAPAN
Nodoguro, the throat-black snapperNodoguro grilled with salt, Kappo Uosen, Nagaoka 02NodoguroNodoguro mealNodoguro grilled with salt, Kappo Uosen, Nagaoka 01
1 / 5

Home / Ports / Sakaiminato / Eat

Eat in Sakaiminato · #10 of the port's ten

Nodoguro, the throat-black snapper

~2.5h — the round trip from the gangway, with the 60-minute margin kept aside.

Open in Google MapsFit it into your day
Photo: puffyjet / CC BY 2.0

Tap a photo to see it large. 5 photographs, each credited.

Round trip
2 hr 30 min
From the ship and back
Fits
a 2–3 hour stop ashore
Margin already counted
Getting there
Market / station area
See the rides below
Booking
Just turn up
Nothing to reserve
Why we send people here

The San'in coast’s prized fatty white fish — grilled simply, it outclasses toro for half the price. If a menu lists nodoguro, stop deliberating.

Before you count on it
  • No single published ride covers this one. Budget for a taxi both ways, or fold it into a guided day.
The story

Why Nodoguro, the throat-black snapper is famous

Nodoguro is blackthroat seaperch, called throat-black for the colour inside its mouth. It is one of the most expensive fish on this coast: the flesh is so fatty it is nicknamed white toro, and it is best grilled with salt and nothing else. Sakaiminato is one of the main landing ports.

Where to have it

Three places, three different answers

The one the queue agrees on, the one people who live here use instead, and the one nearest your ship. Opening days change; check before you build a day around one.

The famous oneKaisen Ryori Kaikaro

Nodoguro grilled with salt and nothing else, which is how this coast eats it.

Open in Google MapsClosest to the berthMizuki Shigeru Road shops

Several rooms along the yokai street do a nodoguro set at lunch prices.

Open in Google Maps
If you have longer

What fits alongside it

Each of these still lands you back aboard with the hour to spare on a 6-hour stop ashore.

Yokai sweets: the eyeball daddy4 hr for bothThe Yokai Food Research Lab sells Medama-oyaji — an eerily accurate eyeball on a stick, in wagashi form. The souvenir photo and the souvenir, in one.Sakai channel & lighthouse walk4 hr for bothWorking fishing fleets, Mt. Daisen on the horizon, and your own ship dominating the channel — the harbor walk photographs better than most sights.Mizuki Shigeru Road4 hr 30 min for both177 bronze yokai spirits line the 800 metres from the station to the museum — Japan’s strangest, most charming main street, drawn from the manga master born here. Flat, free, unmissable.
The day this belongs to

Routes that already include it

Each one is a finished day we have walked and timed, with this stop in it. Read the route rather than assembling it yourself.

Road + market feast4–6 hours · ~4h door to doorYokai first, then Japan’s biggest crab port at lunchThe Adachi excursion8 hours or more · ~7.5h door to doorLong calls — Japan’s best garden needs the trip
Pairs well with

What to put beside it

Each of these still lands you back aboard with the hour to spare.

Build your own day →
4 hr for both

Yokai sweets: the eyeball daddy

The Yokai Food Research Lab sells Medama-oyaji — an eerily accurate eyeball on a stick, in wagashi form.

See the detail →4 hr for both

Sakai channel & lighthouse walk

Working fishing fleets, Mt.

See the detail →4 hr 30 min for both

Mizuki Shigeru Road

177 bronze yokai spirits line the 800 metres from the station to the museum — Japan’s strangest, most charming main street, drawn from the manga master born here.

See the detail →
The one rule: be back on board 60 minutes before all-aboard. Build the whole day on the Sakaiminato plan page.