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For a 6-hour call · SakaiminatoRoad + market feast
Yokai first, then Japan’s biggest crab port at lunch. Timed from the gangway and back.
Timed from the gangway with the port's official timetables · updated · Takumi Yamada
Numbers follow the route below. Pins are the places themselves; walking lines are not drawn because the best way between two stops can change with the tram, the tide or the weather.
How the day runs
Times are from the moment you step off, not from the scheduled arrival. Everything shifts if your ship is late; the order does not.
- +0:00Mizuki Road + museum (the short plan’s core)What you will see hereFull guide: Mizuki Shigeru Road
- +1:45Taxi to the Direct-Sales Center (~10 min) — closed Tuesdays
Or walk it in about 20 minutes, flat. On a Tuesday, eat at Tairyo Ichiba Nakaura near the terminal (8:30–16:30)
Full guide: The fish market - +2:00Crab: buy one boiled that morning
Matsuba-gani from 6 November; before that, red snow crab
What you will see here
Photo: Nishimuraya Kinosaki Onsen / CC BY 2.0 - +3:00Kani-don or nodoguro at the food hall
Red snow crab most of the year
What you will see here
Photo: Norio NAKAYAMA / CC BY-SA 2.0 - +3:40Taxi back to the berth
Sakaiminato, along this route
Real photographs of the places above and the streets between them. Every one is credited.





