Tap a photo to see it large. 5 photographs, each credited.
The classic view over the islands, from a headland the city planted with 150,000 cosmos for autumn and rape flowers for spring. It is the picture on every Sasebo poster and it costs nothing.
A hilltop viewpoint that exists to solve the Kujukushima problem: from sea level you cannot see how many islands there are. From here the whole archipelago lays out at once, which is why the photograph everyone recognises was taken from this spot rather than from a boat.
A headland on the southern side of the bay looking north over the whole island cluster. It is the view used on nearly every poster, brochure and postcard the city produces, and it costs nothing.
The slope below the platform is planted twice a year by the city: about 150,000 cosmos flowering in October, and rape blossom in spring. Neither is a natural feature — both are a deliberate decision to make a free viewpoint better.
Both pins on one map, so the distance is a fact rather than a feeling.
Each of these still lands you back aboard with the hour to spare on a 6-hour stop ashore.
Tenkaiho for the classic daytime picture — a free headland platform looking north over the whole cluster, with 150,000 cosmos planted below it for October and rape blossom in spring. Ishidake observatory is the better sunset view but is harder to reach without a taxi.
About thirty minutes by taxi, which is the practical option — the bus runs but infrequently. It is free to enter, takes forty-five minutes on site, and pairs naturally with the Kujukushima sightseeing boat since both are on the same side of the bay.
Each one is a finished day we have walked and timed, with this stop in it. Read the route rather than assembling it yourself.
Each of these still lands you back aboard with the hour to spare.
3 hr 45 min for bothNot a recipe — a rule.
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3 hr 45 min for bothAbout a kilometre of covered shopping in a straight line, among the longest of its kind in Japan, five minutes from the gangway.
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4 hr 30 min for bothThin beef seared on a hot plate and finished with a lemon and soy sauce, then rice tipped into the remaining sauce at the end.
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