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~2.5h in the city青葉おでん街 静岡

Shizuoka oden & green tea

Round trip
2 hr 30 min
From the ship and back
Fits
a 4.5-hour call or longer, and an evening ashore (from 16:30)
Margin already counted
Getting there
About 50 min each way (shuttle or walk, JR, walk)
See the rides below
Booking
Just turn up
Nothing to reserve

Checked against official sources · updated · Takumi Yamada

Why we send people here

Black-broth skewers in a lantern-lit alley, and green tea from the hills you can see. The counters open only from late afternoon (about 16:30 at the shops we found, closing days vary), so this is for a call that runs into the evening.

Why it earns the hours
  • Reachable on foot from the berth, so no timetable can strand you.
Before you count on it
  • Needs an evening ashore (from 16:30) (the oden counters open from about 16:30): the call length alone does not decide it.
  • 2 hr 30 min door to door needs a 4.5-hour call: a 2–3 hour stop cannot hold it. Pick something closer instead.
The story

Why Shizuoka oden & green tea is famous

Shizuoka oden is its own regional form: dark broth from beef tendon, every skewer served with a dusting of dried fish and seaweed powder. Aoba Oden Street is a row of tiny counters that took in some of the post-war street stalls when they were cleared. Shizuoka has Japan's largest tea acreage and the highest tea output by value (Kagoshima now picks more by weight), and the two are eaten together.

Where to have it

Three places, three different answers

The one the queue agrees on, the one people who live here use instead, and the one nearest your ship. Opening days change; check before you build a day around one.

The arithmetic

Where the 2 hr 30 min goes

Counted from the moment you step off the gangway, about 30 minutes after the ship arrives. The hour before all-aboard is not in this bar; it is already set aside.

Out50 minAbout 50 min each way (shuttle or walk, JR, walk)
There50 minWhat you came for
Back50 minTo the gangway

50 minutes each way is the measured figure for about 50 min each way (shuttle or walk, jr, walk), not the optimistic one. If your ship is late, cut the 50 min in the middle. Never cut the hour at the end.

The day this belongs to

Routes that already include it

Each one is a finished day we have walked and timed, with this stop in it. Read the route rather than assembling it yourself.

Pairs well with

What to put beside it

Each of these still lands you back aboard with the hour to spare.

Build your own day
The one rule: be back on board 60 minutes before all-aboard. Build the whole day on the Shimizu plan page.