PORT OF JAPAN

Home / Ports / Tsuruga / Eat

~45minヨーロッパ軒

Sauce katsudon at Europe-ken

Round trip
45 min
From the ship and back
Fits
a 3-hour call or longer
Margin already counted
Getting there
By the shuttle’s Aioi-cho-dori stop · ¥1,000–2,000
See the rides below
Booking
Just turn up
Nothing to reserve

Checked against official sources · updated · Takumi Yamada

Why we send people here

Fukui’s original katsudon — thin cutlets dipped in dark sauce, no egg. The Tsuruga honten opened in 1939. Lunch from 11:00 (review sites put last orders at 13:00–14:00, so arrive by 12:30), dinner from 16:30; closed Mon–Tue; cash only.

Why it earns the hours
  • Short enough to be certain of: 45 min door to door, so even a tender day works.
Before you count on it
  • Closed Mon–Tue; cash only. Check the day before you plan around it.
  • It is a view, so it is weather. Check the morning sky before you commit the hours.
The story

Why Sauce katsudon at Europe-ken is famous

Sauce katsudon is Fukui's version: pork cutlet dipped in a thin Worcestershire-style sauce and laid on rice, with no egg and no onion. Europe-ken's founder, who had trained in Berlin, first served it in Tokyo in 1913 and opened in Fukui in 1924. This Tsuruga shop opened in 1939 as the house's first offshoot, and still serves it the old way.

The day this belongs to

Routes that already include it

Each one is a finished day timed from the official timetables, with this stop in it. Read the route rather than assembling it yourself.

Pairs well with

What to put beside it

Each of these still lands you back aboard with the hour to spare.

Build your own day
The one rule: be back on board 60 minutes before all-aboard. Build the whole day on the Tsuruga plan page.