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Fukui’s original katsudon — thin cutlets dipped in dark sauce, no egg. The Tsuruga honten opened in 1939. 11:00–14:00 lunch only; closed Mon–Tue.
Sauce katsudon is Fukui's version: pork cutlet dipped in a thin Worcestershire-style sauce and laid on rice, with no egg and no onion. It was created at Europe-ken in 1913 by a cook who had trained in Berlin. The shop still serves it and the recipe has not been modernised.
The one the queue agrees on, the one people who live here use instead, and the one nearest your ship. Opening days change; check before you build a day around one.
Each of these still lands you back aboard with the hour to spare on a 6-hour stop ashore.
Each one is a finished day we have walked and timed, with this stop in it. Read the route rather than assembling it yourself.
Each of these still lands you back aboard with the hour to spare.
1 hr 5 min for bothA pocket museum of the boat-train era, when Tokyo–Tsuruga–Vladivostok was the fastest way from Japan to Paris.
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1 hr 15 min for bothTwenty-eight bronze Galaxy Express 999 and Space Battleship Yamato figures line the arcade — the town’s 1999 tribute to its port-and-rails century.
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1 hr 15 min for bothThe “love shrine” on the hill over the museum quarter — a short stair climb, a harbor view, and in early April the cherry-blossom flower-exchange festival..
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