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~3ha 4–6 hour stop ashoreJust turn up#Eat白えび亭 富山駅

White shrimp lunch

Round trip
3 hr
From the ship and back
Fits
a 4–6 hour stop ashore
Margin already counted
Getting there
Shuttle or taxi to Takaoka Station, then Ainokaze train to Toyama, ¥390
See the rides below
Booking
Just turn up
Nothing to reserve
Why we send people here

Shiro-ebi, the small pale shrimp of Toyama Bay, fried as tempura over rice. Shiroebi-tei inside Toyama Station is the named shop, open 11:00–21:00. The 2026 catch was poor, so order the bowl, not the soft-serve.

Why it earns the hours
  • It is not only a photo stop: a fish tank a kilometre deep, and the three creatures that define it.
Before you count on it
  • No single published ride covers this one. Budget for a taxi both ways, or fold it into a guided day.
The story

Why White shrimp lunch is famous

A fish tank a kilometre deep, and the three creatures that define it

The white shrimp of Toyama Bay is a small, almost transparent shrimp, and the bay is the place Japan knows it from. It is eaten raw as sashimi, or shelled and fried in a light batter over rice, which is the bowl Shiroebi-tei serves inside Toyama Station. The 2026 catch was poor enough that the fish market withdrew its white-shrimp soft-serve topping.

The sea floor drops to a thousand metres within sight of the shore. That one fact explains a glowing squid, a translucent shrimp caught nowhere else, and a yellowtail with its own annual press announcement.

1585
Firefly squid in the records

The earliest catch record at Namerikawa

1717
Masu-zushi presented to the lord

Sweetfish sushi from Yoshimura Shinpachi; the shogun Yoshimune praises it

1905
The squid gets its name

Watase Shōzaburō names hotaruika; the species carries his name in Latin

1952
A stretch of sea becomes a Special Natural Monument

Jōganji river mouth to Uozu port, 1.3 km offshore

Do this

Shinminato's market and shrimp are at the berth. The squid cruise and Himi's yellowtail belong to specific months, and the squid museum covers the gap.