Photo: snowpea&bokchoi / CC BYTimes are from the moment you step off, not from the scheduled arrival. Everything shifts if your ship is late; the order does not.
Roughly 20–30 minutes from the port
Kaisen-don at a counter inside; crab if it is November to March
What you will see here →Full guide: Omicho Market →One hour, a few thousand yen, and you take the piece home
Circular, glass, and entirely under cover
What you will see here →
Real photographs of the places above and the streets between them. Every one is credited.






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