Tea Museum Shizuoka





1 / 6Tea Museum ShizuokaPhoto: Asturio Cantabrio / CC BY-SA 4.0
Tap a photo to see it large. 6 photographs, every one credited.
The prefecture’s tea museum at Kanaya, on the edge of the plateau, with a tea room serving Shizuoka tea 9:30–16:00. 9:00–17:00, ¥500 and free at 70 and over. Closed Tuesdays. The dry choice for a wet day, and open on the Monday 2027 call.
- Closed Tuesdays. Check the day before you plan around it.
Why Tea Museum Shizuoka is famous
The museum stands at Kanaya, on the edge of the Makinohara plateau, and is run by Shizuoka Prefecture under the name Fujinokuni Tea Museum. Admission is ¥500 and free for anyone 70 or over, and the tea room serves Shizuoka tea from 9:30 to 16:00. It closes on Tuesdays. Shizuoka's first new-tea auction of the year was held on 18 April in 2025. A mid-April visit falls at the start of the first flush.
Tea Museum Shizuoka and your ship
Both pins on one map, so the distance is a fact rather than a feeling.
Where the 2 hr 30 min goes
Counted from the moment you step off the gangway. The hour before all-aboard is not in this bar; it is already set aside.
30 minutes each way is the measured figure for taxi ~30 min each way, 28 km; about ¥10,000 on the meter each way, our estimate, not the optimistic one. If your ship is late, cut the 1 hr 30 min in the middle. Never cut the hour at the end.
Routes that already include it
Each one is a finished day we have walked and timed, with this stop in it. Read the route rather than assembling it yourself.
What to put beside it
Each of these still lands you back aboard with the hour to spare.
3 hr 50 min for bothCape Park and the Marine Park shore
Two free, always-open stretches of the cape.
See the detail →
4 hr for bothNabura Market seafood lunch
The fish hall and food hall beside the fishing port, named for the fishermen’s word for a school of bonito.
See the detail →
4 hr for bothSakura-ebi or raw shirasu from Suruga Bay
The small pink shrimp of Suruga Bay is fished at night in spring and autumn.
See the detail →