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Okonomiyaki, mixed not layeredOkonomiyaki, mixed not layeredOkonomiyaki, mixed not layeredOkonomiyaki cooking on teppan OsakaHiroshimayaki(Okonomiyaki)Prepared okonomiyaki in HiroshimaHome-made okonomiyaki; May 2013Okonomiyaki, mixed not layered
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Eat in Osaka · #8 of the port's ten

Okonomiyaki, mixed not layered

~2.5h — the round trip from the gangway, with the 60-minute margin kept aside.

Open in Google MapsFit it into your day
Photo: shikenhung / CC BY-SA

Tap a photo to see it large. 8 photographs, each credited.

Round trip
2 hr 30 min
From the ship and back
Fits
a 2–3 hour stop ashore
Margin already counted
Getting there
Dotonbori
See the rides below
Booking
Just turn up
Nothing to reserve
Why we send people here

Osaka mixes cabbage into the batter; Hiroshima layers it over noodles. Both cities will tell you theirs is correct. Order it here and do not mention the other one.

Before you count on it
  • No single published ride covers this one. Budget for a taxi both ways, or fold it into a guided day.
The story

Why Okonomiyaki, mixed not layered is famous

Osaka okonomiyaki mixes everything into the batter before it hits the plate, which is what distinguishes it from the layered Hiroshima version, and the argument between the two cities is genuine. The name means 'grilled how you like it' and it began as a cheap wartime and post-war filler.

Where to have it

Three places, three different answers

The one the queue agrees on, the one people who live here use instead, and the one nearest your ship. Opening days change; check before you build a day around one.

The famous oneMizuno

On Dotonbori since 1945, and the okonomiyaki that most English guides name.

Open in Google MapsWhere locals goChitose

Known for niku-suiton rather than okonomiyaki, and where Osaka cooks eat.

Open in Google MapsClosest to the berthOkonomiyaki Chibo Dotonbori

A reliable chain original on the canal, with picture menus and English.

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If you have longer

What fits alongside it

Each of these still lands you back aboard with the hour to spare on a 6-hour stop ashore.

Takoyaki on Dotonbori, standing4 hr 30 min for bothInvented in this city in 1935 — batter, a cube of octopus, turned in a cast-iron dimple plate with a pick. Molten inside; the burn is a rite of passage and everybody gets it once.Dotonbori after dark4 hr 30 min for bothA canal walled with the loudest signage in Japan. The running man has advertised since 1935 and is now on his sixth version; the mechanical crab still moves its legs. It is unembarrassed and it is the city.Kuromon Ichiba, grazed4 hr 30 min for both580 metres of what Osaka calls its kitchen. Buy sea urchin, scallop or wagyu at the stall, have it grilled in front of you, and eat it standing at the counter they put out for exactly that.
The day this belongs to

Routes that already include it

Each one is a finished day we have walked and timed, with this stop in it. Read the route rather than assembling it yourself.

Dotonbori in three hours2–3 hours · ~3h door to door2–3 hours ashore, no transfers bookedThe rainy-day OsakaA wet day · ~4h door to doorWet weather — and Osaka is unusually good in it
Pairs well with

What to put beside it

Each of these still lands you back aboard with the hour to spare.

Build your own day →
4 hr 30 min for both

Takoyaki on Dotonbori, standing

Invented in this city in 1935 — batter, a cube of octopus, turned in a cast-iron dimple plate with a pick.

See the detail →4 hr 30 min for both

Dotonbori after dark

A canal walled with the loudest signage in Japan.

See the detail →4 hr 30 min for both

Kuromon Ichiba, grazed

580 metres of what Osaka calls its kitchen.

See the detail →
The one rule: be back on board 60 minutes before all-aboard. Build the whole day on the Osaka plan page.