Photo: reggiepen / CC BYA canal cut in 1615 by a merchant who died before it opened, lined for four centuries by theatres and then by the most aggressive shopfront signage in Japan. The running man has advertised here since 1935 and is now on his sixth version; the mechanical crab still moves its legs.
This is where Osaka does the thing Osaka does: eat standing up, loudly, without pretending it is refined. Takoyaki was invented in this city in 1935, kushikatsu belongs to the district south of here, and okonomiyaki is mixed into the batter rather than layered — a distinction Hiroshima will argue about.
Five things the plaques won't tell you
- Eat standing. Sitting down at the first place with an English menu is the way to have an average meal here.
- Takoyaki is molten inside. Wait longer than feels reasonable — everyone burns their mouth once.
- Kuromon Ichiba market is ten minutes east on foot and is better value than the canal itself.
- The Glico sign is on the Ebisubashi bridge. Everyone photographs from the same spot; the bridge itself is the better picture.
- After dark is a different place. If your ship is overnighting, come twice.
Takoyaki was invented in this city in 1935, kushikatsu belongs to the district south of here, and okonomiyaki is mixed into the batter rather than layered — a distinction Hiroshima will argue about.
Guided ways to do Dotonbori
Booked before you sail — there is no tour desk at the pier. Booking through these links supports the site.
More in Osaka
Questions people ask here
How do I get to Dotonbori from Osaka cruise terminal?
Subway from Osakako station on the Chuo line with one change, about twenty-five minutes to Namba. A taxi from Tempozan takes roughly the same and removes the change if the subway map is intimidating.
What should I eat in Dotonbori?
Takoyaki first — invented in this city in 1935, and molten inside, so wait. Then okonomiyaki, which Osaka mixes into the batter rather than layering like Hiroshima. Eat both standing; sitting down at the first place with an English menu is how you get an average meal here.