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~2h横浜中華街

Chinatown, 600 shops deep

Round trip
2 hr
From the ship and back
Fits
a 4-hour call or longer
Margin already counted
Getting there
15 min walk
See the rides below
Booking
Just turn up
Nothing to reserve

Checked against official sources · updated · Takumi Yamada

Why we send people here

Japan’s largest Chinatown — gates, temples and steam everywhere. Grazing beats sitting: one bun, one skewer, one sesame ball at a time.

Why it earns the hours
  • Our number 2 for Yokohama, out of ten. It is the first thing we would spend the hours on.
  • Short enough to be certain of: 2 hr door to door, so even a tender day works.
  • Reachable on foot from the berth, so no timetable can strand you.
  • On a 4–6h ashore call our verdict is "Half of it" — chinatown plus the red brick warehouse and kannai fills the window.
Before you count on it
  • Most shops 10:00–21:00 — busiest 12:00–15:00.
  • 2 hr door to door needs a 4-hour call: a 2–3 hour stop cannot hold it. Pick something closer instead.
Open the full guide →
The story

Why Chinatown, 600 shops deep is famous

Japan's largest Chinatown, and the interpreters who built it

Yokohama's Chinatown grew from the 1859 opening of the port and is now the largest in Japan and among the largest in the world, with around 600 businesses in a few blocks. The gates are placed by direction according to Chinese geomancy, which is why there are so many of them.

More than six hundred shops and restaurants (the city’s figure) in roughly a fifth of a square kilometre — the largest Chinatown in Japan and one of the largest in Asia. It exists because when Britain and Japan tried to trade, neither could read the other, and Chinese clerks could read both.

Japan's largest Chinatown, and it exists for a specific reason: when the port opened in 1859, Western firms and Japanese merchants could not understand each other, but Chinese clerks could read the same characters as the Japanese. The trading houses brought them, they brought their families, and the quarter has never left.

Ten decorated gates mark it. At the centre is Kanteibyo, a temple to Guan Yu — worshipped as the god of commerce because he was famously incapable of breaking a promise, which is a pointed choice for a district built by middlemen.

1859
Chinese compradors arrive with the Western firms

They can read kanji; the foreigners cannot

1862
A first shrine to Guan Yu

The full Kanteibyo temple follows in 1871

1908
Kiyoken is founded

Its shumai becomes the Kanto region's signature souvenir

1955
Zenrinmon gate is raised

Named Zenrinmon, "good neighbours", when rebuilt in 1989

Do this

Do not sit down. Butaman, then shumai, then tanghulu, walking. Fifteen minutes on foot from Osanbashi.

Before you go

Things worth knowing

  • Do not sit down at the first place with an English menu. This is a walking-and-eating district.
  • Butaman from a street steamer, then Kiyoken shumai, then tanghulu. In that order.
  • Sanma-men — ramen under a thickened vegetable stir-fry — was invented in Yokohama and is on few tourist menus.
  • Chinese New Year, late January or February, brings firecrackers and a lion dance through the shops.
  • Chukagai中華街 — Chinatown. Yokohama's is simply "the" Chukagai in Japanese.
  • Butaman豚まん — Steamed pork bun. Buy it from a steamer on the street, not from a menu.
The arithmetic

Where the 2 hr goes

Counted from the moment you step off the gangway, about 30 minutes after the ship arrives. The hour before all-aboard is not in this bar; it is already set aside.

Out15 min15 min walk
There1 hr 30 minWhat you came for
Back15 minTo the gangway

15 minutes each way is the measured figure for 15 min walk, not the optimistic one. If your ship is late, cut the 1 hr 30 min in the middle. Never cut the hour at the end.

Asked about Chinatown, 600 shops deep

Questions people send us

How far is Chinatown from the Yokohama cruise terminal?

About fifteen minutes on foot from Osanbashi Pier, entirely flat. From Daikoku Pier use the cruise-line shuttle or a taxi. From Shinko Pier it is about 25 minutes on foot.

What is worth eating in Yokohama Chinatown?

Eat standing: butaman pork buns from a street steamer, Kiyoken shumai, and tanghulu candied fruit. If you want the genuinely local dish, look for sanma-men — ramen under a thickened stir-fry of pork and bean sprouts, invented in this city and rarely on tourist menus.