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Kaga yuzen silk dyeing in Kanazawa

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Kaga yuzen and Kutani

Dyeing with five colours and a deliberate insect bite

Photo: 藤谷良秀(Yoshihide Fujitani) / CC BY-SA 4.0
In one paragraph

Kyoto's yuzen dyeing is bright, gold-touched and stylised. Kanazawa's is dark, realistic, and deliberately includes a hole eaten in a leaf. That difference is a two-hundred-year argument about what beauty means, and it is still going.

Kaga yuzen: the bug bite

Yuzen is a resist-dyeing technique for silk, drawn freehand with rice paste before dyeing. It began in Kyoto in the late seventeenth century, and a Kyoto dyer named Miyazaki Yuzensai is said to have brought it to Kanazawa in his later years.

Here it changed. Kyoto yuzen favours bright grounds, embroidery and gold. Kaga yuzen uses five colours — indigo, crimson, ochre, deep green and royal purple — with no gold and no embroidery, and it shades from the outside in, dark at the edge of a petal and pale at the centre. Kyoto shades the other way.

And it paints mushikui: the small dark holes an insect eats in a leaf. Deliberately. A Kyoto dyer paints an idealised flower; a Kaga dyer paints one that has been outdoors.

A single formal kimono can take months and pass through the hands of a dozen specialists. The insect damage is the last thing added, and it is the signature.

Kutani: five colours, laid on thick

Kutani ware began in the 1650s in the Kaga domain, stopped abruptly after about fifty years for reasons still argued about, and was revived in the early nineteenth century. Both periods are collected; the early work is called ko-Kutani, old Kutani.

The style is overglaze enamel in gosai — five colours: green, yellow, red, purple and navy — laid on thickly enough that you can feel the design with a fingertip. Where much Japanese porcelain is restrained, Kutani covers the surface and fills the ground. It looks nothing like Arita and it is not trying to.

What to actually buy

A Kaga yuzen kimono is a serious purchase; a dyed silk scarf or a small framed panel is not, and carries the same technique. For Kutani, buy a single sake cup or a small dish rather than a set — the enamel work reads better on one good piece than on six ordinary ones.

The timeline

How it happened

  1. 1650s
    Kutani kilns begin in the Kaga domain

    Then stop after about fifty years

  2. c. 1712
    Miyazaki Yuzensai comes to Kanazawa

    The Kyoto technique arrives and diverges

  3. early 1800s
    Kutani is revived

    The old work becomes ko-Kutani, and collectable

  4. Meiji
    Both crafts export heavily

    Kutani becomes what the West called "Japan ware"

  5. today
    Still made, still by hand

    And still not doing it the Kyoto way

Experience it

Where this becomes real on your port day

Look for the mushikui — the painted insect holes. Once you see them you cannot mistake Kaga yuzen for Kyoto again.

Words you'll see

The vocabulary of the crafts

Kaga yuzen
Five colours, no gold, shaded outside-in. And insect holes.
Mushikui
Painted insect damage. Deliberate, and the signature of the style.
Kutani
Overglaze porcelain in five thick enamel colours. Not restrained.
Gosai
The five colours: green, yellow, red, purple, navy.
Quick answers

FAQ

What is the difference between Kaga yuzen and Kyoto yuzen?

Kaga yuzen uses five colours with no gold and no embroidery, shades from dark at the outer edge of a petal to pale at the centre — the reverse of Kyoto — and deliberately paints mushikui, the holes an insect eats in a leaf. Kyoto yuzen is brighter, gold-touched and idealised; Kaga paints a flower that has been outdoors.

What Kutani ware should I buy?

A single good piece rather than a set — one sake cup or a small dish. Kutani's overglaze enamel in five colours is laid on thickly enough to feel with a fingertip, and that quality reads far better on one well-made object than on six ordinary ones.

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