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Mt. Fuji rising over the Port of Shimizu at dusk

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Culture & history · 清水

Why Shimizu is Shimizu

The things that happened here and only here, told properly, then tied to what you can see, taste and book while your ship waits.

Photo: timelockz / Pexels
The deep guides

5 stories from this port

The year in Shimizu

When to come, and what you'll find

Cruise seasons run spring to autumn, but the port changes underneath them.

Jan–FebThe clearest Fuji of the year

Cold, dry air. If your call is in winter, you have the best odds of seeing the mountain.

MarchSakura ebi season opens

The spring run begins. Suruga Bay is the only commercial fishery for them in Japan.

AprilCherry blossom, Fuji still snow-capped

The postcard combination, and comfortable walking everywhere.

MayWarm and green; strawberries end

The Kunozan coast greenhouses finish their season. Good ropeway weather.

JuneRainy season — Fuji hides

Assume you will not see the mountain and plan the market and the museum instead.

July–AugHot, humid, and Fuji is climbing season

The mountain is usually hazy from sea level. Sakura ebi return in autumn, not now.

SeptemberTyphoon watch

Suruga Bay is exposed. Ships do occasionally skip this port.

OctoberThe autumn sakura ebi run; air clears

The second shrimp season, and the haze starts lifting off the mountain.

NovemberThe best month

Clear, mild, and Fuji visible on most mornings. Peak cruise season here for a reason.

DecemberCold, sharp, and very clear

Fewer ships, and the mountain at its most reliable. Go to Miho early.

Read the culture, then plan the clock: the Shimizu day plans and the Top 10 turn all of this into a day that ends at the gangway with an hour to spare.